Treat yourself and your loved one to an incredible fine dining meal at Pineapple & Pearls in Washington DC this Valentine’s Day. This restaurant provides a playful but elegant tasting menu of about nine courses with paired beverages that come either with or without alcohol, based on your preferences, and the ticket price includes the beverage pairing, tax, and a service charge. The tasting menu is available at both the Chef’s Counter and the Dining Room, and a less expensive five-course tasting menu is available exclusively at the bar, including food, tax, and a service charge.

Pineapple & Pearls considers the pineapple to be a symbol of hospitality and the Pearls to be a symbol of elegance. Some of the top dishes at the fine dining restaurant include the fried chicken sandwich, foie gras, Oaxacan white mole, black pepper pan au lait, abalone panna cotta, black sea bass, beef tartare, and fennel sorbet. Pineapples & Pearls is open Wednesdays through Saturdays from 5 to 9:30 p.m. and closed Sundays, Mondays, and Tuesdays.